Tag Archives: nutrient

Feel-good breakfast

Organic plain yoghurt with apple, brazil nuts, and mixed seeds

Good morning you all!

I hope you had a good weekend. I sure did. Well… I studied a lot in prevision of next term. I can’t exactly call that a party weekend but I’m always happy to learn new things, especially when it’s related to nutrition!

Anyway, this morning I just wanted to post a photo of my breakfast which, if I gave it a simple name could be called: “Yoghurt and fruit”, but it sounds a bit boring, doesn’t it? In all honesty it was yoghurt and fruit. But I made it a bit more interesting by adding some crushed brazil nuts and the seeds that I use on salads: pumpkin and sunflower seeds. A few slices of apple and it makes a colourful, crunchy, nutritious and delicious breakfast yoghurt recipe.

How often do you eat nuts? Walnuts, cashews, brazil nuts, pecan… Each have a particular health benefit. For example, did you know that walnuts and brazil nuts both contain the minerals calcium, magnesium, potassium and iron? The vitamins C, and B6? That they are a good source of protein as well as containing polyunsaturated and mono-unsaturated fat, which can help reduce the level of cholesterol in the blood and therefore reduce the risks of heart disease? All the minerals and vitamins listed, our body needs them. And there they are, all in one little tiny nut. Isn’t life beautiful? :-)

Look it up but most nuts and seeds are loaded in nutrients that our body needs to give us energy, protect us against free radicals, make us healthy, beautiful, and happy.

Have a nice week everyone! (and eat some nuts!) x

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Don’t buy diet food!

I have just read a very well written, short and straight to the point blog post by Casey on her blog CASEYWILSON-THENUT.

She explains how diet food often is depleted in nutrients and loaded in chemicals that are meant to recreate the taste of real food.

No nutrients but chemicals? That’s not how I want to eat!

Give it a read, it’s really short and worth it!

http://caseywilson-thenut.com/2013/03/21/dont-buy-diet-food/

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* NUTRIENTS IN FOOD* is what matters

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Dishes I cooked in January and February 2013. Simple, tasty, nutritious.

This is just a thought I want to share with you, my lovely followers (and anyone interested). We really tend to focus on the ‘bad saturated fat’ and the ‘evil sugar’ when it comes to food. What if we were thinking wrong? There are hundreds of foods out there that offer health benefits. This is why eating a variety of natural foods and home-made recipes is so important. A few examples here:

  • Fruits, packed with vitamins including vitamin c and its antioxidant power (fighting free radicals)
  • Oily fish for omega 3 (heart health, also oil is essential for fat-soluble vitamin absorption)
  • Colourful veg such as carrots and red peppers for beta-carotene (antioxidant again)
  • Spices ie: turmeric (good for mood lifting)
  • Calcium rich foods for bone health (dairy, almonds)

I could stretch the list but I just want to focus on the fact that food nourishes us, gives us beautiful skin, helps us sleep, increases our energy, strengthen our bones, helps us with memory. And so on…

It’s not a myth. I’ve been testing it for two months now and I can really feel the difference! It takes one quick look on other blogs on WordPress.com to see that I’m not the only one. I know that all this information on ‘nutrient content in food’ can be overwhelming. That’s why I learn one thing at a time, at my own pace, working towards healthier nutritional habits :)

New Year’s resolutions: a month later

It’s now been a month since I decided to eat better quality food and a little less carbs. Thinking about it today, I realised I cut down on wheat a lot. I have been eating rye bread, rice and oats, chick peas, and lentils as forms of carbohydrates but very little wheat. I wonder if the fact that I’m eating less gluten now is the reason why I have lost weight and am feeling more energetic in the afternoon…

I have to be honest though, I had a bad day where I gave in and had a lot of milk chocolate digestive biscuits. But I found them too sweet and had a sore stomach after eating them (probably cos I ate too many). Yes, them being too sweet didn’t stop me. It was a cold afternoon, I was tired and had been craving them for a while. Well, it’s done now, I don’t think I will be craving them again.

So what have I been eating instead of pasta, bread and biscuits?

Think “nutritious food”

I feel I should stretch the importance of eating a varied diet. Too often we focus on eating less carbs or less fat. It seems all we read in the paper is about evil saturated fats and cheap refined carbs. But instead of constantly worrying about that, why don’t we turn this around and think of all the healthy, colourful, tasty and nutrient-rich foods that are around?

This past month I have been eating delicious soups that contain more than 5 types of veg in them, salads rich in lots of nutrients coming from nuts, avocados, tomatoes, cucumber, eggs, salmon, chicken, green beans, green leaves, berries, seeds etc. I didn’t find any of what I ate boring or tasteless. It’s up to me to season it and make it interesting using spices.

My version of Jamie’s Sweet Potato and Chorizo soup

Tip: If you take a look at the vegetable area in the supermarket, it’s got so many different kinds of veg! But if you’re like me, you tend to always buy the same 3 or 4. So now when I go grocery shopping, I try to buy some veg I haven’t tried before. The other day I bought an “onion squash”. Had never heard of it before. But it looked like it would go well in the Jamie Oliver soup. The one I mentioned before, calling it “Butternut squash, chorizo and curry soup”. It’s actually called “Sweet potato and chorizo soup” if anyone was looking it up. But I make it with butternut squash instead of sweet potato because the carb content of butternut squash is lower. And it’s delicious. The recipe comes from his book: Jamie’s Ministry of Food. I like this book because it has easy-to-follow recipes, nutritious, and tasty. (I will post the recipe in the recipe page)

Butternut Squash vs Sweet Potato per 100g

Butternut squash, cooked

  •  9.05 g carbs
  • 40 calories
  • 36.2 calories from carbs

 

Sweet potato, cooked, without skin

  •  17,72 g carbs
  • 76 calories
  • 60.88 calories from carbs