Eating Well In 2013 turns 1

I can’t believe it has been a year since I started writing this blog.

2013 will be over soon and with it the longest lasting New Years resolutions ever! Yes! I made it! Twelve months later I’m still following my resolutions!

In January I decided to change part of my diet to become a healthier version of me, more precisely, that meant eating fewer carbohydrates, especially the refined ones (white bread, pasta, biscuits, sugar) and more vegetables. So, I’ve got two things to say about it:


1) Having written about my New Year’s resolutions and documented my journey on here made it very official. It helped me not to forget as the months went on and helped me stay focused.

 


2) Being focused and serious about it, I started to shop and cook differently. Gradually, this new eating plan became a habit.

I have had to try out all sorts of recipes; some didn’t turn out well, but some I still cook regularly. My taste buds have evolved, I have discovered new flavours and am now more open-minded when it comes to food. It also developed my creativity because you need to get creative when designing healthy recipes that you will love, or when adjusting old favourites to healthier versions. I learned how to bake with less sugar and managed to get my family involved in healthy cooking too, so that was fun!


In summer I started eating salads for breakfast, rather unorthodox I know, but a good way to get your five-a-day in! I also try to buy seasonal fruits and vegetables now, because if they are in season, chances are they are also locally produced, therefore, they should be fresher and contain more vitamins. Need I say it is rather eco-friendly and helps local producers?

 

Anyway, as a result, I feel better, lighter and I have more energy throughout the day. I don’t need to eat much but the better quality food keeps me fuller for longer. When I eat carbohydrates, I chose wholegrain, and have small quantities. Having all this energy motivated me to exercise more. I can honestly and happily say that this new lifestyle has improved my overall wellbeing.

 

There have been times, of course, when I felt like I had other things on my mind and eating healthy became the least of my preoccupations. But these times were temporary and didn’t last long. No one is perfect, but I never forgot about my resolutions because 2013 deep down was just the start of an adventure that will last much longer I hope.

 I’m already thinking about my resolutions for 2014. It will be along these lines: “keep up the healthier lifestyle and add one new challenge” (I haven’t decided what yet).

I believe that doing things one at a time will bring greater success. This way if I add one challenge each year, it will be a slow but steady progress towards a life lasting healthy me. One challenge per year gives me time to actually think about it: why I chose this challenge in particular, why it is important to me, and what this achievement will mean to me.

Stay tuned for the New Year’s resolutions 2014  to come soon!

IMG_8786IMG_9100photo(94)DSC03483IMG_8790photo(110)Simple Summer Fruit Salad + basilHummusphoto(146)pumpkin soup

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5 thoughts on “Eating Well In 2013 turns 1

  1. Eating well in 2013 Post author

    Hi Paula,
    thanks for your comment. It’s hard to put words on how much better I feel for this new lifestyle, but when I go back home and see how my family eats, I can’t believe I used to eat like that too, bread, bread, bread, butter, cheese, bread… If I eat like them nowadays, I don’t feel well. It is really worth giving it a shot, because it isn’t that hard to change a habit, especially when it’s for a better one that makes you feel lighter and happier. I also have noticed that I haven’t done any yoyo weight loss – weight gain this year, and despite not having lost weight, my friends have told me they thought I looked thinner. I think it’s muscle replacing fat. Anyway, I’m looking forward to the new challenges coming up in 2014, I hope you will enjoy reading about it. Alix

    Reply

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