Strawberries, goat cheese and green leaves

The tastiest recipe I’ve made in a while. I found it on Pinterest from this website: http://www.skylineempire.com/avocado-strawberry-spinach-salad-with-poppyseed-dressing/

My version is a bit different because I couldn’t find baby spinach leaves and I prefer goat cheese to blue cheese. So here it is:

Serves 3

  • half a bag of young mixed leaves
  • 1 avocado
  • about the same quantity of strawberries, washed and cut in halves
  • half a small red onion
  • 6 or 7 slices of goat cheese log
  • a handful of almonds, chopped
  • nothing more nothing less, it’s perfect just like that!

For the dressing:

  • 1 tbsp honey
  • 3 to 4 tbs olive oil
  • 2 tbsp apple cider viegar
  • 1 tbsp of poppy seeds
  • half a teaspoon of Dijon mustard
  • salt and pepper

For the dressing, whisk all ingredients together until combined. Toss the salad, add the dressing and serve. If you fancy a bit of animal protein, the salad goes well with Parma ham.

Enjoy!

Cooking with a sea view

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4 thoughts on “Strawberries, goat cheese and green leaves

  1. Lau

    I too prefer goat cheese to blue cheese! And I loooove strawberries. What a fresh, summery recipe! I will try it for sure :)

    Reply

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