MASHED CAULIFLOWER ! I discovered this great recipe in The South Beach Diet book if I remember well, a few years ago. It’s so simple. Instead of potatoes, use cauliflower.
You may have noticed by now that I’m not very good with giving quantities in savoury recipes but I think you can play it by ear. Just start with a little bit (of butter, milk) and add more to suit your taste as you cook.
- I steamed a whole cauliflower.
- I then melted butter in a saucepan (about 1 tablespoon I’d say).
- Added the cauliflower to the saucepan and a dash of milk (two tablespoons) and mashed it.
- Stirred well and added salt, pepper, grated cheddar.
- And served :-)
Ingredients: cauliflower, butter, salt, pepper, grated cheddar.
P.s: And as usual, I cooked the whole cauliflower in order to freeze some and now have some home-made frozen mashed cauliflower for another day :)