Dad’s Stuffed Tomatoes

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Serves 8 (two stuffed tomatoes each)

  • 16 big tomatoes
  • 900g sausage meat
  • 1 onion
  • 1 shallot
  • 3 cloves of garlic
  • parsley (as much as you want)
  • 1 to 2 slices of bread
  • a dash of milk
  • salt
  • pepper
  • olive oil

1.  Preheat the oven to 180 degrees Celsius.

2.  Slice the top off the tomatoes and empty the flesh into a bowl. Save for later.

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3.  Roughly chop the onion, shallot and garlic and put in a mixer. Add the parsley and mix.

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4.  In another bowl, tear the bread up and add the milk.

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5.  Add the sausage meat and the chopped onion and parsley to the bread bowl and and mix well.

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6.  Put the stuffing into the tomatoes.

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7. Add a drizzle of olive oil and cook in the oven for about an hour.

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8.  Meanwhile, drain the tomato flesh and heat in a saucepan with olive oil, salt and pepper.

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9. Serve with rice and home-made tomato sauce.

Stuffed tomato and rice

Stuffed tomato and rice

Enjoy!

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4 thoughts on “Dad’s Stuffed Tomatoes

  1. Ani Danelz

    Ooh I love stuffed peppers and I bet stuffed tomatoes would be even better! Cannot wait to try a vegetarian version of this! I made asparagus pesto last night (see blog for recipe) and I have a bit leftover… maybe I can use that!

    Reply

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