Photography by Peter Hawley
Done in 15 minutes!
Ingredients: mixed leaves, gem lettuce, 2 boiled eggs, a few walnuts, 4 cherry tomatoes, cucumber, parsley, lemon, olive oil, salt and pepper.
I just put everything in the bowl while the eggs were cooking. Then let them cool under running water for a couple of minutes. Added a drizzle of olive oil and squeezed half a lemon. And added salt and pepper.
Very tasty and refreshing. Can be served with a slice of toasted wholegrain bread if you want a bit of carbs.
The eggs can be replaced by a salmon fillet or chicken breast. It tastes really good too :-)
