1st healthy recipe of 2013: My big lunch salad

Alix-10039

Photography by Peter Hawley

Done in 15 minutes!

Ingredients: mixed leaves, gem lettuce, 2 boiled eggs, a few walnuts, 4 cherry tomatoes, cucumber, parsley, lemon, olive oil, salt and pepper.

I just put everything in the bowl while the eggs were cooking. Then let them cool under running water for a couple of minutes. Added a drizzle of olive oil and squeezed half a lemon. And added salt and pepper.

Very tasty and refreshing. Can be served with a slice of toasted wholegrain bread if you want a bit of carbs.

The eggs can be replaced by a salmon fillet or chicken breast. It tastes really good too :-)

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